Predicting the Fatty Acid Composition of Milk: A Comparison of Two Fourier Transform Infrared Sampling Techniques

Author： Afseth Nils Kristian Martens Harald Randby Åshild Gidskehaug Lars Narum Bjørg Jørgensen Kjetil Lien Sigbjørn Kohler Achim

Publisher： Society for Applied Spectroscopy

ISSN： 0003-7028

Source： Applied Spectroscopy, Vol.64, Iss.7, 2010-07, pp. : 700-707

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