Rapid Nondestructive Determination of Edible Meat Content in Crabs (Cancer pagurus) by Near-Infrared Imaging Spectroscopy

Author: Wold Jens Petter   Kermit Martin   Woll Astrid  

Publisher: Society for Applied Spectroscopy

ISSN: 0003-7028

Source: Applied Spectroscopy, Vol.64, Iss.7, 2010-07, pp. : 691-699

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