Fats, Oils and Grease Marketing Analysis

By De León Carlos   Wimmer Bob   Scanlan Patricia  

Proceedings of the Water Environment Federation, Vol. 2010, Iss. 4, 2010-01 ,pp. : 507-513

Water Environment Federation

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Managing Fats, Oil, and Grease from the Food Service Industry

By Lough Heather   Yeager Mark  

Proceedings of the Water Environment Federation, Vol. 2000, Iss. 14, 2000-01 ,pp. : 358-364

Water Environment Federation

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Assessment of Internal and External Grease Interceptor Performance for Removal of Food-Based Fats, Oil, and Grease from Food Service Establishments

By Gallimore Erin   Aziz Tarek N   Movahed Zohreh   Ducoste Joel  

Water Environment Research, Vol. 83, Iss. 9, 2011-09 ,pp. : 882-892

Water Environment Federation

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ANALYSIS OF FATS, OILS AND GREASE BASED ON HEXANE EXTRACTION AND INFRARED ABSORPTION

By Rintoul Sandy  

Proceedings of the Water Environment Federation, Vol. 2004, Iss. 6, 2004-01 ,pp. : 42-45

Water Environment Federation

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Solid-phase extraction for oil and grease analysis

By Lau Sim-Lin   Stenstrom Michael K.  

Water Environment Research, Vol. 69, Iss. 3, 1997-05 ,pp. : 368-374

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