WATER ENVIRONMENT RESEARCH FOUNDATION (WERF) PHASE 3 BIOSOLIDS ODOR RESEARCH RESULTS, FINDINGS, AND RECOMMENDATIONS FOR CAKE ODOR REDUCTION

Author: Forbes Robert   Witherspoon Jay   Erdal Zeynep   McEwen Dave   Adams Greg   Hargreaves Ron   Morton Rob   Novak John   Higgins Matthew  

Publisher: Water Environment Federation

ISSN: 1938-6478

Source: Proceedings of the Water Environment Federation, Vol.2007, Iss.3, 2007-01, pp. : 945-964

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