Impacts of the In-Plant Operational Parameters on Biosolids Odor Quality - Final Results of WERF Odor Project Phase 2 Field and Laboratory Study

Author： Forbes Bob   Adams Greg   Hargreaves Ron   Witherspoon Jay   Forbes Bob   McEwen David   Erdal Zeynep   Hentz Larry   Murthy Sudhir   Card Tom   Glindemann Dietmar   Higgins Matthew  

Publisher： Water Environment Federation

ISSN： 1938-6478

Source： Proceedings of the Water Environment Federation, Vol.2004, Iss.3, 2004-01, pp. : 487-500

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

IMPACTS OF IN-PLANT OPERATIONAL PARAMETERS ON BIOSOLIDS ODOR QUALITY: PRELIMINARY RESULTS OF WERF PHASE 2 STUDY

By Forbes Robert H.   Adams Gregory   Witherspoon Jay   Hentz Lawrence   Murthy Sudhir   Glindemann Dietmar   Higgins Matthew   Card Thomas   Hargreaves J. Ronald   Erdal Zeynep  

Proceedings of the Water Environment Federation, Vol. 2003, Iss. 1, 2003-01 ,pp. : 836-857

Water Environment Federation

Access to resources Recommend Favorite

WERF Odor Study Phase III: Impacts of Dewatering Processes and Operational Parameters on Production of Odor Causing Compounds

By Higgins Matthew J.   Adams Gregory   Chen Yen-Chih   Erdal Zeynep   Forbes Robert H.   Hargreaves J. Ronald   McEwen David   Morton Robert   Murthy Sudhir N.   Novak John T.   Witherspoon Jay  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 3, 2007-01 ,pp. : 932-944

Water Environment Federation

Access to resources Recommend Favorite

RECENT FINDINGS ON BIOSOLIDS CAKE ODOR REDUCTION - MIDPOINT RESULTS OF WERF PHASE 3 BIOSOLIDS ODOR RESEARCH

By Bob Forbes   Jay Witherspoon   Zeynep Erdal   Tim Shea   Adams Greg   Hargreaves Ron   Morton Rob   Novak John   Higgins Matt  

Proceedings of the Water Environment Federation, Vol. 2006, Iss. 2, 2006-01 ,pp. : 50-71

Water Environment Federation

Access to resources Recommend Favorite

WATER ENVIRONMENT RESEARCH FOUNDATION (WERF) PHASE 3 BIOSOLIDS ODOR RESEARCH RESULTS, FINDINGS, AND RECOMMENDATIONS FOR CAKE ODOR REDUCTION

By Forbes Robert   Witherspoon Jay   Erdal Zeynep   McEwen Dave   Adams Greg   Hargreaves Ron   Morton Rob   Novak John   Higgins Matthew  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 3, 2007-01 ,pp. : 945-964

Water Environment Federation

Access to resources Recommend Favorite

WERF Odor Study Phase III: Impacts of the MicroSludge Process on Odor Causing Compounds

By Novak John T.   Park Chul   Higgins Matthew J.   Chen Yen-Chih   Morton Robert   Gary Dan   Forbes Robert  

Proceedings of the Water Environment Federation, Vol. 2007, Iss. 3, 2007-01 ,pp. : 965-978

Water Environment Federation

Access to resources Recommend Favorite