Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems

By Mothershaw Ann S.   Raisi Ahmed N. Al  

International Journal of Postharvest Technology and Innovation, Vol. 1, Iss. 3, 2008-11 ,pp. : 337-347

Inderscience Publishers

Access to resources Recommend Favorite

Understanding intentional food contamination attitudes: applying Ajzen's Theory of Planned Behavior to a sample of fruit and vegetable industry workers

By Bravo Jesus   Molina Ignacio   Nganje William  

International Journal of Agricultural Management, Vol. 3, Iss. 1, 2013-10 ,pp. : 43-52

Institute of Agricultural Management

Access to resources Recommend Favorite

Development of education and training in seed science and technology

By Hill M.J.   Coolbear P.  

Seed Science and Technology, Vol. 33, Iss. 1, 2005-04 ,pp. : 1-9

International Seed Testing Association

Access to resources Recommend Favorite

Impact of the National Agricultural Advisory Services (Naads) program of Uganda: Considering Different Levels of Likely Contamination with the Treatment

By Benin Samuel   Nkonya Ephraim   Okecho Geresom   Randriamamonjy Jose   Kato Edward   Lubade Geofrey   Kyotalimye Miriam  

American Journal of Agricultural Economics, Vol. 94, Iss. 2, 2012-01 ,pp. : 386-392

Oxford University Press

Access to resources Recommend Favorite

Implications of changing agri-food system structure for agricultural education and training in Sub-Saharan Africa

By  

Journal of Agribusiness in Developing and Emerging Economies, Vol. 5, Iss. 2, 2015-11 ,pp. : 190-199

Emerald Group Publishing Ltd

Access to resources Recommend Favorite