Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation

Author: Chukwu Ogbonnaya   Adgidzi P.P.  

Publisher: Inderscience Publishers

ISSN: 1744-7550

Source: International Journal of Postharvest Technology and Innovation, Vol.1, Iss.3, 2008-11, pp. : 320-326

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