Seed moisture characteristics in relation to total lipid content of five Citrus taxa using an equilibrium dehydration protocol

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Seed Science and Technology, Vol. 34, Iss. 2, 2006-07 ,pp. : 453-464

International Seed Testing Association

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Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation

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International Journal of Postharvest Technology and Innovation, Vol. 1, Iss. 3, 2008-11 ,pp. : 320-326

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Minimally processed 'Pera' orange: effect of antioxidant agents on the sensorial acceptance and physicochemical characteristics

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International Journal of Postharvest Technology and Innovation, Vol. 3, Iss. 2, 2013-08 ,pp. : 165-177

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Changes in antioxidant enzymes, germination capacity and vigour of tomato seeds in response of priming with polyamines

By Afzal I.   Munir F.   Ayub C.M.   Basra S.M.A.   Hameed A.   Nawaz A.  

Seed Science and Technology, Vol. 37, Iss. 3, 2009-10 ,pp. : 765-770

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Desiccation and cryopreservation tolerance of near mature seeds of Citrus garrawayae

By Hamilton K.N.   Ashmore S.E.   Drew R.A.  

Seed Science and Technology, Vol. 36, Iss. 1, 2008-04 ,pp. : 157-161

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