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Analytical Biochemistry, Vol. 249, Iss. 2, 1997-07 ,pp. : 165-173

Elsevier

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Concentration and Desalting of Protein Samples for Mass Spectrometry Analysis

By Winston R.L.   Fitzgerald M.C.  

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Determination of Association Rate Constants by an Optical Biosensor Using Initial Rate Analysis

By Edwards P.R.   Leatherbarrow R.J.  

Analytical Biochemistry, Vol. 246, Iss. 1, 1997-03 ,pp. : 1-6

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Monitoring of the glucose concentration during microbial fermentation using a novel mass-producible biosensor suitable for on-line use

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Enzyme and Microbial Technology, Vol. 20, Iss. 8, 1997-06 ,pp. : 590-596

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Mass-tag technology for monitoring of protein kinase activity using mass spectrometry

By Sonoda T.   Shigaki S.   Nagashima T.   Okitsu O.   Kita Y.   Murata M.   Katayama Y.  

Bioorganic and Medicinal Chemistry Letters, Vol. 14, Iss. 4, 2004-02 ,pp. : 847-850

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