Monitoring of the glucose concentration during microbial fermentation using a novel mass-producible biosensor suitable for on-line use

Author： Tothill I.E. Newman J.D. White S.F. Turner A.P.F.

Publisher： Elsevier

ISSN： 0141-0229

Source： Enzyme and Microbial Technology, Vol.20, Iss.8, 1997-06, pp. : 590-596

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