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Elsevier

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Determination of Carbohydrates, Sugar Alcohols, and Glycols in Cell Cultures and Fermentation Broths Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

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Analysis of Hydroxyproline and Hydroxyproline-Arabinosides of Plant Origin by High-Performance Anion-Exchange Chromatography-Pulsed Amperometric Detection

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Determination of amino acids in cell culture and fermentation broth media using anion-exchange chromatography with integrated pulsed amperometric detection

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Mannose 6-Phosphate Quantitation in Glycoproteins Using High-pH Anion-Exchange Chromatography with Pulsed Amperometric Detection

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