Determination of Carbohydrates, Sugar Alcohols, and Glycols in Cell Cultures and Fermentation Broths Using High-Performance Anion-Exchange Chromatography with Pulsed Amperometric Detection

Author： Hanko V.P.   Rohrer J.S.  

Publisher： Elsevier

ISSN： 0003-2697

Source： Analytical Biochemistry, Vol.283, Iss.2, 2000-08, pp. : 192-199

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