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Formation of Phospholipid Hydroperoxides and Its Inhibition by α-Tocopherol in Rat Brain Synaptosomes Induced by Peroxynitrite

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Dietary supplementation with α-tocopherol reduces neuroinflammation and neuronal degeneration in the rat brain after kainic acid-induced status epilepticus

By Betti Michele   Minelli Andrea   Ambrogini Patrizia   Ciuffoli Stefano   Viola Valentina   Galli Francesco   Canonico Barbara   Lattanzi Davide   Colombo Evelin   Sestili Piero   Cuppini Riccardo  

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Comparative effect of N-substituted dehydroamino acids and α-tocopherol on rat liver lipid peroxidation activities

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Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 24, Iss. 4, 2009-08 ,pp. : 967-971

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An almond-enriched diet increases plasma α-tocopherol and improves vascular function but does not affect oxidative stress markers or lipid levels

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