![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Wei L. Gupta P. Hernandez R. Farhat F.
Publisher: Elsevier
ISSN: 0026-265X
Source: Microchemical Journal, Vol.62, Iss.1, 1999-05, pp. : 83-98
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Wu Hong Du Baixiang Fang Chao
Analytical Letters, Vol. 40, Iss. 14, 2007-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Samanta G. Chowdhury T.R. Mandal B.K. Biswas B.K. Chowdhury U.K. Basu G.K. Chanda C.R. Lodh D. Chakraborti D.
Microchemical Journal, Vol. 62, Iss. 1, 1999-05 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Food Composition and Analysis, Vol. 12, Iss. 2, 1999-06 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Applied Spectroscopy, Vol. 65, Iss. 3, 2011-03 ,pp. :