Determination of Arsenic and Selenium in Food using a Microwave Digestion–Dry Ash Preparation and Flow Injection Hydride Generation Atomic Absorption Spectrometry

Author： Mindak W.R.   Dolan S.P.  

Publisher： Academic Press

ISSN： 0889-1575

Source： Journal of Food Composition and Analysis, Vol.12, Iss.2, 1999-06, pp. : 111-122

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