Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

Author: Abeijón María C   Medina Roxana B   Katz Marta B   González Silvia N  

Publisher: NRC Research Press

ISSN: 1480-3275

Source: Canadian Journal of Microbiology, Vol.52, Iss.3, 2006-03, pp. : 237-245

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content