Technological properties of Enterococcus faecium isolated from ewe's milk and cheese with importance for flavour development

By Abeijón María C   Medina Roxana B   Katz Marta B   González Silvia N  

Canadian Journal of Microbiology, Vol. 52, Iss. 3, 2006-03 ,pp. : 237-245

NRC Research Press

Access to resources Recommend Favorite

Citrate metabolism by Enterococcus faecium and Enterococcus durans isolated from goat’s and ewe’s milk: influence of glucose and lactose

By Cabral María E.   Mukdsi María C. Abeijón   Medina de Figueroa Roxana B.   González Silvia N.  

Canadian Journal of Microbiology, Vol. 53, Iss. 5, 2007-05 ,pp. : 607-615

NRC Research Press

Access to resources Recommend Favorite

Molecular Characterization of Vancomycin-Resistant Enterococcus faecium Isolated from Intensive Care Units

By Talebi Malihe   Sadeghi Javad   Pourshafie Mohammad  

Current Microbiology, Vol. 68, Iss. 5, 2014-05 ,pp. : 615-620

Springer Publishing Company

Access to resources Recommend Favorite

Biochemical and antimicrobial profile of Enterococcus faecium and E. faecalis isolated from traditional dairy products and infant intestinal microbiota

By Vassos Dimitrios   Bezirtzoglou Eugenia   Voidarou Chrysa   Alexopoulos Athanasios   Maipa Vasiliki  

Microbial Ecology in Health and Disease, Vol. 21, Iss. 3-4, 2009-12 ,pp. : 241-250

Ashgate Publishing Ltd

Access to resources Recommend Favorite

The Lactic Acid Enterococci Enterococcus faecium and Enterococcus durans: Nucleotide Sequence Diversity in 16S rRNA Genes

By Sukhodolets V.   Botina S.   Lysenko A.   Trenina M.  

Microbiology, Vol. 74, Iss. 6, 2005-11 ,pp. : 704-708

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite