Adding carbohydrate to a high-fat meal blunts postprandial lipemia in women and reduces meal-derived fatty acids in systemic circulation

Author: Knuth Nicolas D.   Remias David B.   Horowitz Jeffrey F.  

Publisher: NRC Research Press

ISSN: 1715-5320

Source: Applied Physiology, Nutrition, and Metabolism, Vol.33, Iss.2, 2008-04, pp. : 315-325

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