The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

Author: Tarini Joshua   Wolever Thomas M.S.  

Publisher: NRC Research Press

ISSN: 1715-5320

Source: Applied Physiology, Nutrition, and Metabolism, Vol.35, Iss.1, 2010-02, pp. : 9-16

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Abstract