Ethanol fermentation from lignocellulosic hydrolysate by a recombinant xylose- and cellooligosaccharide-assimilating yeast strain

By Katahira Satoshi   Mizuike Atsuko   Fukuda Hideki   Kondo Akihiko  

Applied Microbiology and Biotechnology, Vol. 72, Iss. 6, 2006-10 ,pp. : 1136-1143

Springer Publishing Company

Access to resources Recommend Favorite

High activity of xylose reductase and xylitol dehydrogenase improves xylose fermentation by recombinant Saccharomyces cerevisiae

By Karhumaa Kaisa   Fromanger Romain   Hahn-Hägerdal Bärbel   Gorwa-Grauslund Marie-F.  

Applied Microbiology and Biotechnology, Vol. 73, Iss. 5, 2007-01 ,pp. : 1039-1046

Springer Publishing Company

Access to resources Recommend Favorite

The influence of different yeasts on the fermentation, composition and sensory quality of cachaça

By Oliveira Evelyn  

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 5, 2005-07 ,pp. : 707-715

Springer Publishing Company

Access to resources Recommend Favorite

Growth and fermentation behaviour of Brettanomyces/Dekkera yeasts under different conditions of aerobiosis

By Ciani M.  

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 4, 2003-06 ,pp. : 419-422

Springer Publishing Company

Access to resources Recommend Favorite

Study of the oxygen transfer in a disposable flexible bioreactor with surface aeration in vibrated medium

By Kilani Jacem   Lebeault Jean-Michel  

Applied Microbiology and Biotechnology, Vol. 74, Iss. 2, 2007-02 ,pp. : 324-330

Springer Publishing Company

Access to resources Recommend Favorite