Effect of H2O2 on tyrosine phosphorylation of pea proteins

Author: Karimova F.   Petrova N.  

Publisher: MAIK Nauka/Interperiodica

ISSN: 1021-4437

Source: Russian Journal of Plant Physiology, Vol.54, Iss.3, 2007-05, pp. : 322-328

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract