Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993

Author： Guo Xuguang Popkin Barry M. Zhai Fengying

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.20, Iss.3, 1999-09, pp. : 344-353

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