Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989–1993

By Guo Xuguang   Popkin Barry M.   Zhai Fengying  

Food & Nutrition Bulletin, Vol. 20, Iss. 3, 1999-09 ,pp. : 344-353

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

The significance of Eating During Ramadan: Consumption and Exchange of Food in a Village in West Java

By Hellman Jorgen  

Food and Foodways, Vol. 16, Iss. 3, 2008-07 ,pp. : 201-226

Routledge Ltd

Access to resources Recommend Favorite

Dietary intake, zincemia and cupremia of Cameroonian schoolchildren of Ngali II

By Ponka Roger   Fokou Elie  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 377-384

Informa Healthcare

Access to resources Recommend Favorite

Nutrient intake and food consumption among medical students in Greece assessed during a Clinical Nutrition course

By Mammas Ioannis   Bertsias George   Linardakis Manolis   Moschandreas Joanna   Kafatos Anthony  

International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 1, 2004-02 ,pp. : 17-26

Informa Healthcare

Access to resources Recommend Favorite

Assessment of vitamin D and vitamin A intake by female students at the United Arab Emirates University based on self-reported dietary and selected fortified food consumption

By Laleye Louis C.   Kerkadi Abdel Hamid   Wasesa Abdulkadar Ah.   Rao Madduri V.   Aboubacar Adam  

International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 4, 2011-06 ,pp. : 370-376

Informa Healthcare

Access to resources Recommend Favorite