High vitamin A content in some small indigenous fish species in Bangladesh: perspectives for food-based strategies to reduce vitamin A deficiency

By Roos Nanna   Leth Torben   Jakobsen Jette   Thilsted Shakuntala Haraksingh  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 5, 2002-09 ,pp. : 425-437

Informa Healthcare

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Planning a national food-based strategy for sustainable control of vitamin A deficiency in Ghana: Steps toward transition from supplementation

By Amoaful Esi F.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 361-365

Nevin Scrimshaw International Nutrition Foundation

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Evaluating food-based programmes for their reduction of vitamin A deficiency and its consequences

By de Pee Saskia   Bloem Martin W.   Kiess Lynnda  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 232-238

Nevin Scrimshaw International Nutrition Foundation

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Report of Working Group 3: Promoting food-based approaches to eliminate vitamin A deficiency in Africa

By Finley D'Ann   Darnton-Hill Ian  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 469-469

Nevin Scrimshaw International Nutrition Foundation

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Food-based strategies: Can they play a role in international development?

By Kiess Lynnda   Moench-Pfanner Regina   Bloem Martin W.  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 436-442

Nevin Scrimshaw International Nutrition Foundation

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