Red palm oil supplementation: A feasible diet-based approach to improve the vitamin A status of pregnant women and their infants

By Radhika M.S.   Bhaskaram P.   Balakrishna N.   Ramalakshmi B. A.  

Food & Nutrition Bulletin, Vol. 24, Iss. 2, 2003-06 ,pp. : 208-217

Nevin Scrimshaw International Nutrition Foundation

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Use of red palm oil for the promotion of maternal vitamin A status

By Lietz G.   Henry C. J. K.   Mulokozi G.   Mugyabuso J.   Ballart A.   Ndossi G.   Lorri W.   Tomkins A.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 215-218

Nevin Scrimshaw International Nutrition Foundation

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Feeding of red palm oil-supplemented diets to rats may impact positively on vitamin A status

By Edem D.O.   Eka O.U.   Umoh I.B.  

International Journal of Food Sciences and Nutrition, Vol. 53, Iss. 4, 2002-07 ,pp. : 285-291

Informa Healthcare

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South African experience with the use of red palm oil to improve the vitamin A status of primary schoolchildren

By van Stuijvenberg M. E.   Benadé A. J. S.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 212-214

Nevin Scrimshaw International Nutrition Foundation

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Evaluation of vitamin B 12 status in Egypt IV: Food consumption patterns among lactating mothers and their impact on the intake of the vitamin

By Aziz Sahar Abdel   Hussein Laila  

International Journal of Food Sciences and Nutrition, Vol. 56, Iss. 7, 2005-11 ,pp. : 455-462

Informa Healthcare

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