Food fortification with vitamin A: The potential for contributing to the elimination of vitamin A deficiency in Africa

By Bégin France   Cervinskas Jenny   Mannar Venkatesh  

Food & Nutrition Bulletin, Vol. 22, Iss. 4, 2001-12 ,pp. : 408-415

Nevin Scrimshaw International Nutrition Foundation

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Rice fortification: An emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide

By Muthayya Sumithra   Hall Jessica   Bagriansky Jack   Sugimoto Jonathan   Gundry Daniel   Matthias Dipika   Prigge Shane   Hindle Peter   Moench-Pfanner Regina   Maberly Glen  

Food & Nutrition Bulletin, Vol. 33, Iss. 4, 2012-12 ,pp. : 296-307

Nevin Scrimshaw International Nutrition Foundation

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History of fortification of margarine with vitamin A in the Philippines

By Solon Florentino S.  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 154-157

Nevin Scrimshaw International Nutrition Foundation

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Overview: Rationale and elements of a successful food-fortification programme

By Darnton-Hill Ian  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 92-100

Nevin Scrimshaw International Nutrition Foundation

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Update on rice fortification in the Philippines

By Florentino Rodolfo F.   Pedro Ma. Regina A.  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 149-153

Nevin Scrimshaw International Nutrition Foundation

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