History of fortification of margarine with vitamin A in the Philippines

By Solon Florentino S.  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 154-157

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Strengths and weaknesses of the food fortification programme for the elimination of vitamin A deficiency in the Philippines

By Solon Florentino S.   Sanchez-Fermin Liza E.   Wambangco Lorena S.  

Food & Nutrition Bulletin, Vol. 21, Iss. 2, 2000-06 ,pp. : 239-246

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Rice fortification: An emerging opportunity to contribute to the elimination of vitamin and mineral deficiency worldwide

By Muthayya Sumithra   Hall Jessica   Bagriansky Jack   Sugimoto Jonathan   Gundry Daniel   Matthias Dipika   Prigge Shane   Hindle Peter   Moench-Pfanner Regina   Maberly Glen  

Food & Nutrition Bulletin, Vol. 33, Iss. 4, 2012-12 ,pp. : 296-307

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Edible coating materials-their properties and use in the fortification of rice with folic acid

By Shrestha A.K.   Arcot J.   Paterson J.L.  

Food Research International, Vol. 36, Iss. 9, 2003-01 ,pp. : 921-928

Elsevier

Access to resources Recommend Favorite

List of participants Regional Conference on Food Fortification: Science, Technology, and Policy 3–5 December 1996 Hotel Intercontinental, Manila, Philippines

By  

Food & Nutrition Bulletin, Vol. 19, Iss. 2, 1998-06 ,pp. : 181-182

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite