Use of mango mesocarp flour to enrich the provitamin A content of a complementary food blend of maize and soya bean flours for porridge

Author: Badifu G. I. O.   Ilochi J. C.   Dutse J. V.   Akpapunam M. A.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.3, 2000-09, pp. : 316-322

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Abstract