Iron, carotene, and ascorbic acid in cassava roots and leaves

Author: Chavez A.L.   Bedoya J. M.   Sánchez T.   Iglesias C.   Ceballos H.   Roca W.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 410-413

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