Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes

Author: Maziya-Dixon B.   Kling J. G.   Menkir A.   Dixon A.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 419-422

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