Measuring iron and zinc bioavailability in humans

Author: King Janet C.   Donangelo Carmen M.   Woodhouse Leslie R.   Mertz Sarah D.   Shames David M.   Viteri Fernando E.   Cheng Z.   Welch Ross M.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 434-439

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content