Effects of calcium supplementation on iron bioavailability from spirulina

Author: Loh Su Peng   Omar Hishamuddin   Abdullahl Abdul Salam   Ismail Maznah  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.36, Iss.6, 2006-11, pp. : 429-437

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