Improving the nutritional quality and yield potential of grasspea (Lathyrus sativus L.)

Author: Abd El-Moneim Ali M.   van Dorrestein B.   Baum M.   Mulugeta W.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 493-496

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