Author: Padmajaprasad V. Kaladhar M. Bhat R.V.
Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.59, Iss.1, 1997-05, pp. : 77-80
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Akalu G. Johansson G. Nair B.M.
Food Chemistry, Vol. 62, Iss. 2, 1998-06 ,pp. :
By Lisiewska Zofia Korus Anna Kmiecik Waldemar Gebczynski Piotr
International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 1-2, 2006-02 ,pp. :