Diversity for food security: Improving human nutrition through better evaluation, management, and use of plant genetic resources

Author： Fassil Hareya   Guarino L.   Sharrock S.     Hodgkin T.   Iwanaga M.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.21, Iss.4, 2000-12, pp. : 497-502

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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