Discussion paper brief. Food Consumption and Nutrition Division of the International Food Policy Research Institute (IFPRI) Discussion paper 92. Assessing the potential for food-based strategies to reduce vitamin A and iron deficiencies: A review of recent evidence

Author： Ruel Marie T.   Levin Carol E.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.22, Iss.1, 2001-03, pp. : 94-95

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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