Impact of fortification of flours with iron to reduce the prevalence of anemia and iron deficiency among schoolchildren in Caracas, Venezuela: A follow-up

Author: Layrisse Miguel   García-Casal María Nieves   Méndez-Castellano Hernán   Jiménez Maritza   Olavarría Henry C.   Chávez José F.   González Eglis  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.23, Iss.4, 2002-12, pp. : 384-389

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