Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan

Author: Hussain Tajammal   Abbas Shaid   Khan Mushtaq A.   Scrimshaw Nevin S.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.25, Iss.2, 2004-06, pp. : 114-122

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