Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China

Author: Zhao Wenhua   Zhai Fengying   Zhang Ding   Yunqing AN   Liu Ying   He Yuna   Ge Keyou   Scrimshaw Nevin S.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.25, Iss.2, 2004-06, pp. : 123-129

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