Studies on the effectiveness of NaFeEDTA-fortified soy sauce in controlling iron deficiency: A population-based intervention trial

Author: Chen Junshi   Zhao Xianfeng   Zhang Xin   Yin Shian   Piao Jianhua   Huo Junshen   Yu Bo   Qu Ning   Lu Qiliang   Wang Shisun   Chen Chunming  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.26, Iss.2, 2005-06, pp. : 177-186

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