Effect of animal-source food supplement prior to and during pregnancy on birthweight and prematurity in rural Vietnam: A brief study description

By  

Food & Nutrition Bulletin, Vol. 35, Iss. 4, 2014-12 ,pp. : 205-208

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Impact of daily and weekly iron supplementation to women in pregnancy and puerperium on haemoglobin and iron status six weeks postpartum: results from a community-based study in Bangladesh

By Hyder S. M. Ziauddin   Persson Lars-åke   Chowdhury A. M. R.   Lönnerdal Bo   Ekström Eva-charlotte  

Scandinavian Journal of Nutrition, Vol. 47, Iss. 1, 2003-01 ,pp. : 19-25

Informa Healthcare

Access to resources Recommend Favorite

Design and development of a combined calcium–iron–folic acid prenatal supplement to support implementation of the new World Health Organization recommendations for calcium supplementation during pregnancy

By Phillips Ashley Aimone M.   Zlotkin Stanley H.   Baxter Jo-Anna B.   Martinuzzi Frank   Kadria Tanush   Roth Daniel E.  

Food & Nutrition Bulletin, Vol. 35, Iss. 2, 2014-06 ,pp. : 221-229

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India

By Goyle Anuradha   Prakash Shyam  

Nutrition & Food Science, Vol. 40, Iss. 5, 2010-09 ,pp. : 477-484

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Effects of calcium supplementation on iron bioavailability from spirulina

By Loh Su Peng   Omar Hishamuddin   Abdullahl Abdul Salam   Ismail Maznah  

Nutrition & Food Science, Vol. 36, Iss. 6, 2006-11 ,pp. : 429-437

Emerald Group Publishing Ltd

Access to resources Recommend Favorite