Iodine deficiency persists in the Zanzibar Islands of Tanzania

Author： Assey V. D. Greiner T. Mzee R. K. Abuu H. Mgoba C. Kimboka S. Peterson S.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.27, Iss.4, 2006-12, pp. : 292-299

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

TOWARDS SUSTAINABLE ELIMINATION OF IODINE DEFICIENCY DISORDERS: A CASE STUDY OF SELECTED VILLAGES IN THE ENDEMIC SOUTHERN HIGHLANDS, TANZANIA

By MOSHA T. C. E. TARIMO F. TUZIE E.

Ecology of Food and Nutrition, Vol. 43, Iss. 5, 2004-09 ,pp. : 375-408

Routledge Ltd

Access to resources Recommend Favorite

Stability of iodine in iodized salt used for correction of iodine-deficiency disorders. II

By Diosady L. L. Alberti J. O. Mannar M. G. Venkatesh FitzgGerald S.

Food & Nutrition Bulletin, Vol. 19, Iss. 3, 1998-09 ,pp. : 240-250

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Dietary Iodine Intake and Prevalence of Iodine Deficiency Disorders in Adults

By Verma Monika Raghuvanshi Rita S.

Journal of Nutritional & Environmental Medicine, Vol. 11, Iss. 3, 2001-09 ,pp. : 175-180

Informa Healthcare

Access to resources Recommend Favorite

The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition

By Andersson Maria Takkouche Bahi Egli Ines de Benoist Bruno

Scandinavian Journal of Nutrition, Vol. 47, Iss. 4, 2003-12 ,pp. : 162-166

Informa Healthcare

Access to resources Recommend Favorite

Iodine deficiency in 2007: Global progress since 2003

By de Benoist Bruno McLean Erin Andersson Maria Rogers Lisa

Food & Nutrition Bulletin, Vol. 29, Iss. 3, 2008-09 ,pp. : 195-202

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite