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Nevin Scrimshaw International Nutrition Foundation

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Effectiveness of salt iodization for the prevention of iodine-deficiency disorders

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Nevin Scrimshaw International Nutrition Foundation

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Adding an oxidant increases the stability of iodine in iodized salt

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Nevin Scrimshaw International Nutrition Foundation

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Commentary on “Adding an oxidant increases the stability of iodine in iodized salt”

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Nevin Scrimshaw International Nutrition Foundation

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Stability of iodine in iodized fresh and aged salt exposed to simulated market conditions

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