Characteristics attributed to complementary foods by caregivers in four countries of Latin America and the Caribbean

Author： Dutta Tanushree Sywulka Sara M. Frongillo Edward A. Lutter Chessa K.

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.27, Iss.4, 2006-12, pp. : 316-326

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