INCAP studies of energy, amino acids, and protein

Author： Viteri Fernando E.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.31, Iss.1, 2010-03, pp. : 42-53

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

INCAP studies of hematologic and gastrointestinal function in healthy individuals and those with protein–energy malnutrition and infection

By Viteri Fernando E.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 130-140

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

INCAP studies of nutrition and infection

By Scrimshaw Nevin S.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 54-67

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

INCAP studies of kwashiorkor and marasmus

By Scrimshaw Nevin S.   Viteri Fernando E.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 34-41

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

INCAP studies of malnutrition and cognitive behavior

By Engle Patrice L.   Fernández Patricia D.  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 83-94

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

INCAP studies of vegetable proteins for human consumption

By Bressani Ricardo  

Food & Nutrition Bulletin, Vol. 31, Iss. 1, 2010-03 ,pp. : 95-110

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite