INCAP studies of vegetable proteins for human consumption

Author: Bressani Ricardo  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.31, Iss.1, 2010-03, pp. : 95-110

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract