Correspondence of hemoglobin values obtained by a noninvasive, cutaneous-contact method with values obtained by conventional methods from whole blood samples in a Guatemalan field setting

Author： Crowley Caitlin   Montenegro-Bethancourt Gabriela   Arriaga Claudia   Solomons Noel W.   Schümann Klaus  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.31, Iss.4, 2010-12, pp. : 503-512

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