Author: Bal'a M.F.A. Podolak R. Marshall D.L.
Publisher: Elsevier
ISSN: 0740-0020
Source: Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 625-631
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The chemical quality of frozen Vietnamese Pangasius hypophthalmus fillets
Food Science & Nutrition, Vol. 4, Iss. 3, 2016-05 ,pp. :
By Crowley Caitlin Montenegro-Bethancourt Gabriela Arriaga Claudia Solomons Noel W. Schümann Klaus
Food & Nutrition Bulletin, Vol. 31, Iss. 4, 2010-12 ,pp. :
By Topal Ummihan Sasaki Mitsuru Goto Motonobu Otles Semih
International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 7-8, 2008-11 ,pp. :