Microbial and color quality of fillets obtained from steam-pasteurized deheaded and eviscerated whole catfish

Author: Bal'a M.F.A.   Podolak R.   Marshall D.L.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.6, 2000-12, pp. : 625-631

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