Consumption of micronutrient-fortified milk and noodles is associated with lower risk of stunting in preschool-aged children in Indonesia

Author: Semba Richard D.   Moench-Pfanner Regina   Sun Kai   de Pee Saskia   Akhter Nasima   Rah Jee Hyun   Campbell Ashley A.   Badham Jane   Bloem Martin W.   Kraemer Klaus  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.32, Iss.4, 2011-12, pp. : 347-353

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