Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt

Author： Laillou Arnaud Hafez Saeb A. Mahmoud Amal H. Mansour Mohamed Rohner Fabian Fortin Sonia Berger Jacques Ibrahim Nabih A. Moench-Pfanner Regina

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.33, Iss.3, 2012-09, pp. : 186-193

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